Chef Manager

Sodexo•Eagle Point, OR

About The Position

Sodexo is seeking a Chef Manager for the Eagle Point School District. In this role, you’ll oversee the day-to-day execution of menus and culinary deliverables, ensuring exceptional quality and service. You’ll play a key part in driving customer and client satisfaction while managing administrative functions and supporting within a multi-location environment. Join a team where your creativity and leadership can make a real impact on students’ dining experiences every day! At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

Requirements

a strong culinary background, with the demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
have a passion for food and innovation
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year

Responsibilities

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems