Chef Manager (Authentic Italian Cuisine Program) Arden, NC

Compass Group

1d • $60,000 - $65,000 • Onsite

About The Position

We are seeking a talented Chef Manager with strong experience in authentic Italian cuisine, including house-made pastas, pizzas, classic risottos, and traditional Italian preparation techniques.  This chef-driven lunch program serves approximately 80 high-touch covers daily and includes a main entrée line, a salad bar, and a made-to-order pasta, pizza, risotto station.
Creativity is highly encouraged, as the chef will develop and lead most of the menu.

Requirements

• Strong experience with pastas, risottos, and rice dishes
• Prior culinary leadership experience
• Ability to deliver high-touch service in a premium environment
• Strong administrative and computer skills
• Creative, organized, and guest-focused

Responsibilities

• Execute high-quality pasta, pizza and risotto dishes made to order
• Develop menus, daily specials, and rotating station features
• Lead and schedule a team of 2–3 employees
• Oversee ordering, inventory, food safety, and production standards
• Provide excellent service for a high-end corporate client
• Manage small catering events and one annual large holiday meal (~200)
• Complete administrative and computer-based tasks as needed

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed