Chef Evening Shift -StoneRidge

BETHESDA HEALTH AND HOUSING • Willmar, MN

3d

About The Position

This position practices culinary art to prepare nutritious meals according to the menu with individual thoughtfulness.

Requirements

• Previous quantity cooking desired.
• Must be able to read, write, and perform mathematical formulations.
• Plan work schedule for the day based upon the menu.
• Meet meal schedules.
• Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
• Must work with geriatric residents and understand their special needs.
• Must have leadership skills to direct the dietary department in the absence of the dietary manager.
• Must be knowledgeable in weights and measures.
• Must be knowledgeable in the storage of food products.
• Must be understanding of sanitation and safety measures to meet state and federal regulations.
• High level of proficiency and time management to meet meal regulations time.
• Must have the capacity to operate commercial equipment.
• Must be in good physical and mental health.

Responsibilities

• Organize and participate in serving.
• Ensure proper sanitation and safety measures are followed at all times.
• Perform culinary management responsibilities as instructed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees