Chef
About The Position
Work in a unique environment, combining culinary skills with conservation awareness. Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences . The Position: Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency. Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP). Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations. Mentor junior chefs and apprentices, fostering skill development. Contribute to menu planning and daily specials to enhance offerings. The Person : Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent. Strong knowledge of food safety regulations and efficient kitchen operations. Ability to perform well in high-volume, fast-paced environments. Excellent communication, teamwork skills, and flexible availability, including weekends and holidays. Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.
Requirements
- Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
- Strong knowledge of food safety regulations and efficient kitchen operations.
- Ability to perform well in high-volume, fast-paced environments.
- Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
- Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.
Responsibilities
- Prepare, cook, and present food for café, kiosks, and catered events, ensuring quality and consistency.
- Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
- Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
- Mentor junior chefs and apprentices, fostering skill development.
- Contribute to menu planning and daily specials to enhance offerings.
Benefits
- Multiple salary packaging options to make your dollar go further.
- 12 weeks of paid parental leave for primary caregivers.
- Access to 100+ retail discounts.
- Clear career paths and support to achieve your goals.
- We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
