Chef

Compass Group•Clayton, NC

2d•$34•Onsite

About The Position

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people. The Position Preparation, cooking and presentation of food ensuring an exceptional standard across our menus and daily specials Actively maintain a complete awareness and desire for nutrition and healthy eating Championing the significance of allergy awareness and ensuring controls are adhered to Ensure cleaning, temperature recording and allergy recording are adhered to at all times Good communication skills with a team-first mentality

Requirements

Certificate III or higher in Commercial Cookery
Talent and drive to work under pressure, unsupervised and to tight deadlines
Strong attention to detail, and ability to communicate to juniors & senior members of staff
Excellent knowledge of all kitchen procedures and operations
Passion for understanding WHS, Food Safety & HACCP regulations

Responsibilities

Preparation, cooking and presentation of food ensuring an exceptional standard across our menus and daily specials
Actively maintain a complete awareness and desire for nutrition and healthy eating
Championing the significance of allergy awareness and ensuring controls are adhered to
Ensure cleaning, temperature recording and allergy recording are adhered to at all times
Good communication skills with a team-first mentality