Chef-Contingent

CHERRY STREET MISSION MINISTRIES•Toledo, OH

1d•Onsite

About The Position

Job Title: Chef Rev. Date: 08/22/24 Department: Food Service Ministry SOC Code: Location: Life Revitalization Center FLSA: Hourly non-exempt Reports to: Operations Manager EEO Code: Service Workers Responsibility: “Chef” – this role is responsible for the preparations of menus and offering high levels of hospitality to all we serve. Purpose: The primary purpose of this position is to prepare and execute menus through large quantities of food, on a daily basis. The major objective of this position is to prepare a flavorful and nutritional meal for all who are served. Equal employment opportunity/Affirmative Action employer

Requirements

High School Diploma or GED equivalent required
Ability to communicate clearly and effectively to all
Knowledge of proper methods of storing food items
Ability to plan and organize food preparation and serving operations
Ability to understand and carry out oral and written directions
Works as an effective team member
Be proficient in basic computer knowledge, spreadsheet, word
ServSafe Certification
As a condition of employment, each team member is required to agree to the Cherry Street Mission Ministries Statement of Faith & our CORE values.

Nice To Haves

1-2 years of experience in food service preferred but, not required

Responsibilities

Food preparation
Ensure quantity and quality of food production and service daily
Ensure proper labeling and storage of food and supplies daily
Oversee volunteers and guests in the preparation of food in large quantities daily
Ensure cleanliness and sanitation of kitchen and all kitchen equipment daily
Follow ServSafe standards and company policies daily
Follow all procedures and safe work practices in order to maintain a clean and safe working environment
Prepare food by adhering to nutrition and presentation standards, and preparation procedures daily
Set up and tear down of food service line daily
Lead and participate with volunteers in the correct and consistent portioning and serving of menu items daily
Ensure guests, volunteers and staff are being served with superior hospitality daily
Prepare meals according to the menus provided by the Head Chef
Guarantee safe delivery of monetary donations daily
Complete daily check lists
Provide orientation, training, coaching, and addressing needs of both volunteers and guests daily
Prepare meals for CSMM residential houses in accordance with the Residential Meals procedure
Assist with catering prep and set-up both on and off site under the advisement of the Head Chef
Participate in the process of stocking and organizing kitchen food and supplies daily
Lead and participate with guest service volunteers in day to day kitchen duties to include: dish room duties (accepting, washing, and putting away of dishes), trash removal, cleaning and sanitation, and floor cleanliness
Aid in the evaluation of perishable and non perishable food donations under the guidance of the Head Chef
Maintain good relationships with all coworkers, CSMM guests, donors, contractors, vendors, and volunteers
Other duties as assigned
Essential Functions may be revised upon management discretion