Chicken Hand Trimmer

Martin Foods, L.P. • Houston, TX

1d

About The Position

Objective
Hand carve poultry to specific meassurment given by customer.

Organizational Relationships
Reports to: Meat Production Manager and Assistant Meat Production Manager.
Internal Contacts: Meat Production Supervisor, production employees, HACCP personnel.

Primary Job Duties
Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications.
Help train new employees and learn other positions
Other duties as assigned
Position Pre-Requisites
Must have a natural ability with a knife
Must be able to follow directions

Requirements

• Must have a natural ability with a knife
• Must be able to follow directions
• Must be able to read and write numbers.
• Must be able to read written English instructions on meat order labels.
• Must be able to lift up to 75 lbs.
• Must be able to stand for long periods of time and to use hands and arms constantly.

Responsibilities

• Removal of fat, cartilage, bone fragments, and skin from raw products per product specifications.
• Help train new employees and learn other positions
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed