Assesses patients’ nutritional status; develops and implements nutrition care plan; provides consultation and recommendations on nutritional care for hospitalized and clinic patients; works with interdisciplinary healthcare team to promote patient care; provides nutrition instruction to patients, staff and community; participates in interdisciplinary activities, nutrition-related, staff and/or department projects; attends rounds and assists in quality assurance program initiatives; maintains credentialing. Starting hourly pay is $32.10 which includes a comprehensive benefits package.
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Job Type
Full-time
Career Level
Mid Level