Clinical Dietitian (RD/RDN) – Part Time / Per Diem – Hospital | Dover, NH

Mass General Brigham • Dover, NH

22h • $25 - $37 • Onsite

About The Position

Wentworth-Douglass Hospital Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary We are seeking a Clinical Dietitian (RD/RDN) to join our hospital team on a part-time/per diem basis in Dover, NH. In this role, you will provide medical nutrition therapy (MNT), perform nutrition assessments, and develop individualized care plans for patients across diverse populations. This is an excellent opportunity for both experienced Registered Dietitians and RD-eligible candidates looking to gain or expand experience in a clinical/acute care hospital setting.

Requirements

• Bachelor’s Degree in Nutrition, Dietetics, or related field
• Completion of an accredited dietetic internship
• Good communication skills
• Ability to effectively evaluate and problem solve.
• Ability to work independently.
• Ability to guide, teach, and motivate all patient age populations.

Nice To Haves

• Registered Dietitian (RD/RDN) or RD-eligible
• State Dietitian/Nutritionist licensure (if applicable)
• CPR/BLS certification (preferred)
• Dietitian and Nutritionist [State License] preferred
• Heartsaver CPR AED Certification [CPR] preferred
• Registered Dietitian [RD] preferred
• Registered Dietitican Nutritionist [RDN] preferred

Responsibilities

• Conduct comprehensive nutrition assessments for patients
• Develop and implement individualized nutrition care plans
• Provide medical nutrition therapy (MNT) based on clinical needs
• Educate patients and families on therapeutic diets and nutrition plans
• Monitor and evaluate patient progress; adjust care plans as needed
• Document all nutrition care activities in accordance with clinical standards
• Collaborate with physicians, nurses, and food service teams
• Ensure compliance with modified diets and nutrition interventions

Benefits

• Flexible per diem / part-time scheduling
• Work in a hospital-based clinical nutrition environment
• Collaborative interdisciplinary care team
• Open to new graduates (dietetic internship completed)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees