Clinical Nutrition Laboratory Technician - Full Time

Dayton Children's Hospital

8d•Onsite

About The Position

The Clinical Nutrition Laboratory Technician is responsible for the preparation, distribution, inventory and management of enteral nutrition (human milk, formulas, and additives). Critical functions include: • Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk. • Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding. • Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed. • Prepare feedings, following all safe practices and according to precise calculations in each recipe • Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery. • Take responsibility for discarding expired feedings located in the patient care areas according to protocol. • Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes. • Collect and ship donated human milk. • Think critically while adhering to policies and processes. • Communicate with a focus on a positive outcome, particularly during problem solving. • Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization. Includes providing positive support and encouragement to breastfeeding moms. • Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks. Includes both slow and hectic times. 10-hour shifts, 4 days per week; every other weekend and every other holiday. Shifts vary, in start times, 6:15 a.m., 7:00 a.m. and 8:15 a.m. Department Specific Job Details:

Requirements

High School diploma required
2 years’ experience in nutrition/medical education OR 2 years’ work experience in applicable area (dietetics, human milk technician, clinical laboratory, biosciences, pharmacy lab, patient care or medical assistant)

Nice To Haves

Associates degree preferred
NDTR Certification preferred

Responsibilities

preparation of enteral nutrition
distribution of enteral nutrition
inventory of enteral nutrition
management of enteral nutrition
Use of the bar code scanning software to manage receipt, storage, preparation, labeling, and delivery of human milk
Keep work surfaces and equipment clean before, during, and after each feeding preparation of feeding
Calculate and write recipes for each feeding, utilizing resources in the nutrition lab or consulting the dietitian as needed
Prepare feedings, following all safe practices and according to precise calculations in each recipe
Store prepared feedings in appropriate temperature-controlled environments before, during, and at delivery
Take responsibility for discarding expired feedings located in the patient care areas according to protocol
Communicate with appropriate personnel (nursing, parent, dietitian, and/or medical provider) any questions or concerns about feedings or recipes
Collect and ship donated human milk
Think critically while adhering to policies and processes
Communicate with a focus on a positive outcome, particularly during problem solving
Maintain customer service and remain sensitive to the stress parents experience during their child’s hospitalization
providing positive support and encouragement to breastfeeding moms
Work seamlessly with the department personnel, particularly in the small space of the nutrition lab and while managing multiple critical but small tasks