Clinical Nutrition Manager

Sodexo•Lansing, MI

About The Position

Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an experienced Registered Dietitian to serve as a Clinical Nutrition Manager for a hospital within a large health system in Lansing, Michigan. This expansive healthcare corporation includes 12 hospital campuses throughout the state. This leadership role offers the opportunity to work closely with a team of CNM's across the system and elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. What You'll Do manage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians (3.2 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and drive Performance Improvement and Quality Management projects. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and acute care experience; supervisory or management experience; excellent communication, leadership, and customer service skills; and experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

Registered Dietitian credentials and acute care experience
supervisory or management experience
excellent communication, leadership, and customer service skills
experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Responsibilities

manage a clinical nutrition program within the acute care setting
supervise a team of inpatient dietitians (3.2 FTE)
collaborate on the implementation and management of Sodexo’s meal service program and menu management system
foster a culture of learning that promotes career growth and professional development
drive Performance Improvement and Quality Management projects