As a member of our management team, you oversee day-to-day operations on your designated shifts. Your role can consist of solving customer issues, helping a crew member learn a new role, and make sure we are meeting our quality standards. You would be responsible for leading the team and closing the restaurant at night, following our standard security practices and leaving the restaurant clean for the next day.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees