Coffee Production Operator - Manufacturing

Blackout Coffee Co•Port Saint Lucie, FL

3h•$14 - $16

About The Position

Blackout Coffee Company is a proud American, family-owned business built on the foundation of hard work, dedication, and traditional American morals and values. We believe in doing things the right way—roasting only the freshest, highest-quality coffee and delivering it directly to our customers with care and integrity. Our team is passionate about excellence, and we strive to create an environment where hard work and loyalty are recognized and rewarded. At Blackout Coffee, you’re not just joining a company—you’re joining a family committed to growing together while standing firm in our values. As a Coffee Production Operator, you will oversee key aspects of our production line, focusing on bagging, grinding, flavoring, and ensuring strict quality control standards. Your role will be critical in delivering the premium coffee experience Blackout Coffee Co. is known for.

Requirements

High School Diploma or GED is preferred
Strong mathematical skills using percentages and fractions while working with recipes
Strong written and verbal communication skills
Ability to uphold Safety standards, participate in Continuous Process Improvement on the job, and follow our Manufacturing best practices
Ability to comfortably handle and prioritize multiple tasks in a fast-paced changing environment requiring self-motivation and focused attention to detail
Ability to follow our policies and procedures as well as our operating principles
Ability to lift up to 40 pounds on a regular basis
Ability to constantly lift, bend, stretch, stand during entire shift and reach overhead with repetitive motions
NOTE: Candidates must be able to pass a background check and drug test, as applicable for the role.
Flexibility to perform other duties as needed based on company needs.

Responsibilities

Grinding & Flavoring: Operate grinding equipment to ensure consistent coffee grind size and properly apply flavoring to meet product specifications.
Bagging & Packaging: Run and maintain equipment for coffee bagging and sealing, ensuring accurate weight and proper labeling for all products.
Quality Control: Inspect products at every stage of the process to ensure they meet company standards for freshness, flavor, and packaging integrity.
Machine Operation & Maintenance: Perform routine checks, cleaning, and maintenance on all production equipment.
Compliance & Safety: Adhere to company policies, safety regulations, and food production standards to maintain a clean and safe work environment.