Commercial Kitchen Service Technicians
About The Position
Over the years, SAM Service has grown into a leading provider of commercial foodservice equipment service and support. Our award-winning service department is supported by a team of highly trained technicians committed to delivering best-in-class service. Through our expanding network of professionals, we proudly provide dependable service and industry expertise to customers across our service regions. SAM Service, Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement. Our team provides service, repair, and maintenance for cooking, refrigeration, HVAC and ware washing equipment. We stand ready to meet the ever-changing needs of our customers. While we are customer driven, we are also employee oriented. Our high employee retention rate and continuous investment in training ensures that we respond to our customers’ needs with the most qualified and professional people in the industry. We are hiring experienced commercial kitchen technicians in the Atlanta area. If you repair restaurant equipment, we want to talk to you. Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Airports • Commercial Kitchens
Requirements
- Experience working on commercial kitchen equipment
- Valid driver’s license
- EPA certification required for refrigeration techs
- Ability to work independently in the field
Responsibilities
- Service and repair restaurant equipment at customer locations
Benefits
- Strong hourly pay
- Port-To-Port Pay
- Company vehicle
- Steady commercial service work
- Career growth for skilled technicians
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
