Community Wellness Intern, Chartwells Higher Ed / University of Arkansas - Fayetteville
About The Position
You will be working closely with the leaders in the University of Arkansas - Fayetteville hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on nutrition and well-being which will guide you to set the stage for your personal success in a career in nutrition. Qualifications for Wellness Internship: Applicant should be at least at junior level credit hour standing. Applicant should be enrolled in a nutrition, dietetics, or foodservice related field in the pursuit of credentials, Registered Dietitian (RD) Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
Requirements
- A love of the world of food service management
- Interest in culinary arts and service
- Attitude of a leader
- Good to better interpersonal skills
- General interest and knowledge
- Attention to detail
- Awareness of sustainability practices
- Must be undergraduate nutrition and dietetics student
- Applicant should be at least at junior level credit hour standing.
- Applicant should be enrolled in a nutrition, dietetics, or foodservice related field in the pursuit of credentials, Registered Dietitian (RD)
- Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
Nice To Haves
- Sustainability
- Carbon foot print
- Farm to fork
- Special Dietary Needs (food allergies, intolerances)
- Quality Assurance
Responsibilities
- Safe food in a safe environment
- Assuring an exceptional guest experience
- Bring innovation into services
- Operational support of serving platforms
- Recipe Nutrient Analysis
- Menu Planning
- Support educational nutrition campaigns
- Executing operational standards
- Managing FDA regulation standards
- Market Research
- Manage website and social networking profile content
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
