Qlispe Raceway Park - Concession Attendant
About The Position
Summary of Functions: Serves and assists patrons concessions for all Qlispe Raceway Park functions. Essential Duties and Responsibilities Prepares, sells, and serves food and beverage to patrons in concessions stand. Communication with cooks relaying food usage and quality control. Cleans and sanitizes work areas, equipment, and utensils, segregates, and removes garbage. Provide constant, attentive and friendly service to all guests, greet guests in appropriate manner. Serve beverages according to Mandatory Alcohol Service Training (MAST) guidelines. Occasionally clears dirtied dishes and garbage to maintain the cleanliness of the concession stand. Prepare Raceway Concessions as needed in preparation for the event. Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. Maintain the cleanliness of all Raceway events and service stations. Mains clean and stocked food and beverage stations. Accurately operate a cash register. Correctly perform all necessary paper and bookwork at shifts end. Attend all training meetings. Available and willing to work any changes in hours deemed necessary for business levels. Stores food safely in designated areas. May be required to be a panelist for the Internal Review Board Process. This job description does not list all the duties of this position. You may be instructed by management to perform other duties as assigned.
Requirements
- High school diploma or general education degree (GED); and/or one to three months related experience and/or training helpful; or equivalent combination of education and experience.
- Must possess excellent customer relations and customer service skills.
- Skill in identifying and resolving problems under pressure conditions.
- Work nights, weekends and holidays as required.
- Mandatory Alcohol Service Training (MAST) certification. - must obtain within 60 days of start date.
- Ability to obtain and maintain a Kalispel Tribal Work Permit.
- Washington State Food Handler Permit. - must obtain within 14 days of start date.
- Hepatitis A vaccination.
Nice To Haves
- Experience working as a cashier or waiter/waitress preferred.
Responsibilities
- Prepares, sells, and serves food and beverage to patrons in concessions stand.
- Communication with cooks relaying food usage and quality control.
- Cleans and sanitizes work areas, equipment, and utensils, segregates, and removes garbage.
- Provide constant, attentive and friendly service to all guests, greet guests in appropriate manner.
- Serve beverages according to Mandatory Alcohol Service Training (MAST) guidelines.
- Occasionally clears dirtied dishes and garbage to maintain the cleanliness of the concession stand.
- Prepare Raceway Concessions as needed in preparation for the event.
- Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level.
- Maintain the cleanliness of all Raceway events and service stations.
- Maintains clean and stocked food and beverage stations.
- Accurately operate a cash register.
- Correctly perform all necessary paper and bookwork at shifts end.
- Attend all training meetings.
- Available and willing to work any changes in hours deemed necessary for business levels.
- Stores food safely in designated areas.
- May be required to be a panelist for the Internal Review Board Process.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
