Concessions Attendant | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group•Worcester, MA

7d•$15•Onsite

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Concessions Attendant supports daily food and beverage operations by assisting with high-volume snack production, register operation, stocking, and general stand support. This role is responsible for preparing large batches of popcorn and other assigned products before events, then transitioning into front-of-house service during event operations. The ideal candidate is dependable, works well in a fast-paced environment, and is comfortable supporting multiple areas as needed. This role pays an hourly rate of $15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 12th, 2026.

Requirements

Previous food service, concessions, cashiering, or customer service experience preferred but not required.
Ability to work in a fast-paced, high-volume environment.
Strong communication and teamwork skills.
Ability to follow directions and shift between tasks based on operational needs.
Strong attention to cleanliness, safety, and accuracy.
Must be able to work nights, weekends, and holidays based on event schedule.
Must be able to obtain and maintain any required certifications or training.

Responsibilities

Prepare large batches of popcorn and other assigned concession items before and during events.
Operate a cash register and accurately process guest transactions.
Restock food, beverage, paper goods, and other concession supplies as needed.
Assist with set-up and breakdown of concession areas before and after events.
Maintain cleanliness and organization of work areas, storage areas, and equipment.
Follow all food safety, sanitation, and company procedures.
Provide friendly and efficient guest service during event operations.
Support stand leads, supervisors, and other team members with assigned operational tasks.
Monitor product levels and communicate restocking or production needs to leadership.
Help maintain a safe work environment for staff and guests.
Perform other concession-related duties as assigned.