PRN Consulting Dietitian- Baylor Waxahachie
About The Position
Aramark Healthcare+ is seeking a Per Diem Consulting Dietitian at Baylor Scott & White Medical Center- Waxahachie. Schedule: Variable hours per month, primarily weekend coverage. There is the potential to increase hours to full-time, if desired, with hospital growth in the future. About the Hospital: Baylor Scott & White Medical Center - Waxahachie is a 125 bed, full-service hospital located in Waxahachie, Texas. It is part of the larger Baylor Scott & White Health system, which is the largest not-for-profit healthcare system in the state of Texas. The medical center offers a range of inpatient and outpatient services, including cardiology, orthopedics, women's health, and comprehensive rehabilitation center.Job Responsibilities Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requirements
- Bachelor's or master’s degree in nutrition or a related field.
- Registered Dietitian (RD) certification.
- At least one year of clinical experience preferred
- Licensed Dietitian status in Texas or able to obtain within 6 months of hire
- Strong leadership, interpersonal, and communication skills.
- Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
- Passion for improving patient outcomes through high-quality nutrition care.
Responsibilities
- Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
- Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
- Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
- Monitor patients' progress and make modifications to their nutrition plans as needed
- Stay up-to-date with the latest research and developments in the field of clinical nutrition
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Number of Employees
5,001-10,000 employees
