Cook 1 - Players Dining PT

THE KRAFT GROUPFlower Mound, TX
2d$20 - $35Onsite

About The Position

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.

Requirements

  • Minimum 3 years of upscale food preparation in high volume catering operation or restaurant
  • Excellent attendance
  • Devoted learner
  • Ability to stand for long periods of time

Nice To Haves

  • Culinary degree or certification preferred
  • Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching
  • Serve-Safe certification

Responsibilities

  • Prepare menu items from posted production lists
  • Cook and present menu items to specification
  • Adhere to food and work safety procedures and keep organized work area
  • Lead small groups to execute event foods
  • Work club concession stands and action stations as needed
  • Some roles may require strict confidentiality
  • Special projects and assignments as business dictates
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