Line Cook 1

Olive and Finch•Denver, CO

1d•Onsite

About The Position

The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.

Requirements

Previous line cook or kitchen experience strongly preferred.
Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
Ability to multitask and work efficiently in a fast-paced environment.
Must be able to stand for extended periods of time and lift up to 50 lbs.
Availability to work evenings, weekends, and holidays as needed.

Responsibilities

Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
Execute menu items as trained, following recipes and build guides.
Maintain a clean and organized work area throughout shifts.
Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
Follow all food safety, health, and sanitation standards.
Communicate effectively with BOH teammates and FOH staff to ensure smooth service.