Cook 1 (Entry-Level)

Bald Head Island Club • Bald Head Island, NC

2d • $19

About The Position

Ready to start (or grow) your culinary career in a professional kitchen? We’re looking for motivated, dependable Entry Level Cooks to join our team and build strong kitchen fundamentals in a high-quality, fast-paced environment.
This is a great opportunity for culinary students, recent grads, or cooks looking to gain structured experience on the line.

Requirements

• Basic knife skills (slice, dice, chop)
• Understanding of food storage and labeling
• Basic fryer and oven knowledge
• Awareness of menu items and common allergens
• Strong work ethic and willingness to learn

Responsibilities

• Prepare fried items with consistency and accuracy
• Follow prep lists and assist with mise en place
• Maintain cleanliness and organization of assigned stations
• Complete setup and breakdown duties as directed by kitchen leadership

Benefits

• Structured training and skill development
• Opportunity for advancement to Cook 2 and beyond
• Professional, team-oriented kitchen culture
• Competitive pay
• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) matching
• Professional development opportunities
• Tuition Assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed