Cook 1 - San Laurel - Conrad Los Angeles
About The Position
As part of the billion-dollar project, The Grand LA , this is the 7 th Conrad Hotel in the U.S. and the 1 st in California. Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel, all in partnership with Chef Jose Andres' award-winning restaurant group, JoseAndresFoodGroup . In this role as a Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.
Requirements
- Minimum of (2) years of cooking experience in a hotel/restaurant environment required.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment following proper using manuals or chefs’ instructions. i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes.
- Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
- Ability to work in confined spaces.
- Ability to perform duties within extreme temperature ranges.
- Must be a great team player.
- Be able to accomplish repetitive task or duties and following Conrad culinary recipe.
- Ability to bend, stoop, walk and lift/push/pull up to 50 lbs with or without reasonable accommodation.
- Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation.
- Ability to work a flexible schedule that includes nights, weekends and holidays.
Responsibilities
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
- Prepares daily requisitions for supplies and food items for production.
- Reads and employs math skills to follow recipes.
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
