Cook 2 (Twin View) - Open Availability

Evermore Orlando Resort•Lake Buena Vista, FL

4d•Onsite

About The Position

Shape the Next Generation of Vacations! Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando vacation experience. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team Members are true trailblazers, reimagining the vacation experience for each guest. Here, guests create their own adventure, enjoying the best of both worlds: the space and comforts of vacation home rentals combined with the amenities and services of a world-class resort. Evermore is Orlando’s ultimate game changer. In a city known for its theme parks and endless lines, Evermore is the paradise guests crave on their days between park visits. Imagine endless relaxation around Orlando’s first and only beach paradise, Evermore Bay. Our stunning 8-acre crystal-clear lagoon is framed by zero-entry swim zones, beach bars, private cabanas, cozy firepits, and 20-acres of white sand. From beachside bars to a vibrant food hall and rooftop dining with views of the fireworks, we’ve crafted unforgettable experiences. Guests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. If you’re excited to help guests reimagine the Orlando vacation, join us! Become part of an energetic team bringing Evermore Orlando Resort to life!

Requirements

Minimum of two years of experience as a culinary cook in a restaurant and / or banquet environment
Ability to read and understand recipes, instructions and safety information in English.
Ability to obtain a food safety card.
Attention to detail.
Capable of performing role in a busy work environment
Proficient in using knives and other kitchen tools for cutting, chopping, and slicing ingredients accurately and efficiently.
Effective time management skills to prioritize tasks, meet deadlines, and efficiently handle high-pressure situations while maintaining precision and quality.
Strong communication abilities to liaise with team members and convey information accurately and efficiently.
Capacity to thrive in a collaborative team environment, actively contributing to the shared objectives of the kitchen.
Willingness to embrace new opportunities for learning and growth within a dynamic culinary setting.
Capable of working scheduled hours, including weekdays, weekends, holidays and rotating schedule.

Responsibilities

Skillfully prepare and cook a diverse range of dishes in adherence to menu specifications, maintaining a superior standard of culinary excellence
Intermediate knowledge of hot and cold line stations.
Employ various cooking techniques and utilize kitchen equipment effectively to achieve desired flavors and textures.
Ensure consistency in taste, presentation, and portion size for all food items, upholding the resort's high culinary standards.
Conduct rigorous quality checks on ingredients to ensure they meet the resort's exacting quality criteria.
Maintain a clean and organized workstation, strictly adhering to sanitation and safety guidelines.
Utilize knives, slicers and other kitchen equipment safely and responsibly.
Cook and plate food according to recipes and menus utilizing a variety of equipment, including broilers, outdoor grills, stoves, fryers, ovens, steamers and kettles.
Operate kitchen equipment safely and responsibly.
Rotate food in walking coolers and freezers to minimize waste and spoilage.
Adhere to all food safety and sanitation standards.
Set up hot and cold line stations and food trams for transport.
Serve food in culinary stations while interacting with guests.
Stock and maintain designated food stations.
Maintain cleanliness and organization of work area.
Complete safety training and certifications
Coordinate and communicate effectively with fellow kitchen staff to ensure a smooth and efficient workflow.
Perform other duties as assigned.

Benefits

FREE Life Insurance
FREE Short-Term Disability
FREE Long-Term Disability
affordable health benefits, including Medical, Dental, and Vision coverage for your dependents
401K with employer match
robust paid time off policy
parental and grandparent leave
family and pet bereavement leave

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