Cook 2 - Kankakee Grille

Four Winds Casinos • New Buffalo Township, MI

20h • Onsite

About The Position

Responsible for multiple culinary work stations, ensuring the efficiency of the
line and kitchen operation on a scheduled shift in accordance with
specifications and standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Prepares, seasons, finishes, and garnishes all food in kitchen preparation in
accordance with established recipes.
Maintains all refrigeration and dry storage areas to ensure proper handling
and rotation of products.
Ensures that stations are clean and that all food items are properly covered
and stored at the end of shift.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with
health regulations.
Assists with guest requests.
Runs a station or multiple stations.

The above statements are intended to describe the general nature and level of
work being performed by individuals assigned to this position.  They are not
intended to be an exhaustive list of all duties, responsibilities, and skills
required of personnel so classified.

Promotes the following within the department and among all employees:

Creates an atmosphere of fun for all casino guests.
Encourages mutual respect, dignity and integrity with all employees, by
setting positive examples at all times.

Requirements

• High school diploma or G.E.D. preferred.
• One to two years experience in a similar position.
• Strong organizational skills required.
• ServSafe® certification or ability to become certified required.
• This position requires a Level 4 Gaming License.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to perform basic math skills: addition, subtraction, division and multiplication.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
• The employee frequently is required to stand and walk.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus.
• The employee is frequently required to lift up to 25 lb. and occasionally required to lift up to 50 lb.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests.
• Runs a station or multiple stations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED