Edison Craft Ales & Kitchen | Cook 2

Omni Hotels & Resorts • Asheville, NC

21h • Onsite

About The Position

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20 per hour.

Requirements

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.
• Must be able to lift up to 50 lbs on a regular basis.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed