Cook 2

Four Seasons • Scottsdale, AZ

6d

About The Position

The Cook II plays a critical role in delivering the day-to-day culinary execution that defines the guest experience at Four Seasons Resort Scottsdale. This position supports kitchen operations by preparing and presenting high-quality dishes across multiple stations, ensuring consistency, efficiency, and adherence to brand standards. As part of the PM team, the Cook II contributes directly to a smooth, disciplined service while upholding the integrity of the menu and the standards of the kitchen.

Requirements

• 1–3 years of experience in a high-volume or luxury hotel kitchen, with a strong foundation in multiple line stations
• Culinary degree or equivalent hands-on training preferred, with solid knowledge of fundamental cooking techniques
• Strong understanding of food safety, sanitation, and kitchen operations
• Flexibility to work early mornings, evenings, weekends and holidays.
• Candidates must have valid work authorization for the U.S.

Nice To Haves

• Culinary degree or equivalent hands-on training preferred, with solid knowledge of fundamental cooking techniques

Responsibilities

• Execute daily mise en place and station setup to ensure readiness for PM service
• Prepare and cook menu items across hot and cold stations with consistency and precision
• Maintain Four Seasons standards for food quality, presentation, and portion control
• Operate efficiently in a fast-paced service while managing multiple priorities and stations
• Follow all food safety, sanitation, and HACCP guidelines without exception
• Communicate clearly with chefs and team members to support a smooth, coordinated service
• Assist with product rotation, storage, and organization to maintain a clean and disciplined kitchen
• Support team development and kitchen culture through accountability, professionalism, and a strong work ethic

Benefits

• A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
• Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
• Inclusive, diverse employee events and celebrations throughout the year
• Exclusive Four Seasons travel perks and employee discounts worldwide
• Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And so much more as part of the Four Seasons experience

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees