Cook 3

Four Seasons Hotels and Resorts•Scottsdale, AZ

5d•Onsite

About The Position

The Four Seasons Resort Scottsdale is in search of an talented Cook 3 to help the team as an entry level prep cook. This position will learn to prep the kitchen stations for meal periods and learn to work on the line.

Requirements

High School education (preferred Culinary education or equivalent experience)
Minimum 1 year culinary school or related work experience
Basic culinary knowledge is required for this position.
Ability to operate all kitchen machinery.
Proficient knife skills
The ability to multitask and operate in a fast paced environment
The ability to stand/walk up to 8 hours per shift.
Valid Maricopa Country food handler's card.

Responsibilities

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.