Cook 3 - Campbell's Tavern

Colonial Williamsburg Foundation • Williamsburg, VA

9d

About The Position

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible.

Requirements

• Associate Culinary Degree or Certificate in Culinary Arts from technical school.
• At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis).
• Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m.
• Ability to
• Interact with co-workers in a professional manner
• Read food orders and production charts
• Maintain standards listed below
• Physical requirements include but are not limited to:
• Transporting weights up to 50 pounds
• Standing for long periods of time
• Extensive use of stairs
• Maintain an upbeat attitude and a positive, enthusiastic mindset.
• Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
• Always treat everyone with respect and work cooperatively with colleagues and management.
• Ensure timely arrival at work according to your scheduled hours.
• Adhere to established uniform and appearance policies.
• Perform assigned tasks accurately and on time.

Responsibilities

• Prepares soups, sauces, vegetables, and starches.
• Prepares breakfast, lunch, dinner meal periods.
• Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards.
• Assembles entrees.
• Works in restaurant and/or banquet operations.
• Assists in outside catering.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree