Cook and Prep Cook- Corporate - (1st Shift) Springdale, AR

Tyson Foods•Springdale, AR

1d•Onsite

About The Position

This position is responsible for safe and sanitary food preparation and service while maintaining a safe work environment and adhering to all Tyson policies and procedures.

Requirements

Enhanced verbal communication skills to actively participate in guest relations and overall customer satisfaction.
Ability to interact with all levels of Tyson Foods Team Members.
Proficiency in all aspects of daily operations, including culinary techniques, operational processes, and equipment usage.
Strong self-guidance and ability to identify priority items and demonstrate effective time management.
Ability to read, comprehend, expand, and reduce standard kitchen recipes.
Assist in the development of new recipes in collaboration with management.
Understand established food safety risks and best practices.
Basic math skills and understanding of measurements and currency.
High School Diploma and 18 months minimum in a foodservice.
Ability to push, pull, lift or carry up to 50lbs, bend, twist, stoop and reach frequently for the duration of shift, as well as walk or stand for 8 hours on hard surfaces.
Ability to withstand routine and repetitive work for the duration of shift.
Ability to tolerate hot and cold temperatures for extended periods of time, while performing job functions.
Ability to work safely and unrestricted with ware-washing and kitchen equipment.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Tyson requires a 180 day rehire waiting period since last termination before reapplying, As well as a maximum of 3x rehiring rule.

Responsibilities

Receive, handle, and rotate goods and inventory, ensuring proper inventory controls and managing food pars.
Interact with food vendors and place orders as needed.
Operate the point of sale system, manage guest relations, and provide excellent customer service.
Maintain food action stations and ensure equipment care.
Perform routine and daily cleaning duties as assigned.
Undertake other duties as assigned to support the team and operations.