Cook/Baker (CAF,PT)
Loma Linda•Loma Linda, CA
1d
About The Position
The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed. Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.
Requirements
- High School Diploma or GED preferred
- Minimum six months food service experience with demonstrated cooking skills required
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently in order to safely complete job duties
- Able to safely operate standard equipment required for the position
- Able to work independently
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire date
- Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/
Nice To Haves
- SafeServ certification preferred
- Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified
Responsibilities
- prepares food items according to menu and production forecast
- Assures accuracy and quality acceptability of recipes and food items produced
- Assists with maintaining overall cleanliness and sanitation of cook's area
- Performs other duties as needed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
