Cook, Dietary, PT, 06A-11:30A

Baptist Health South Florida • Marathon, FL

2d • $16 - $18

About The Position

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience.

Requirements

• High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience
• Food Safety Certification required within 90 days of job entry.
• Knowledge in principles of sanitation and safety in food handling and equipment.
• Proven excellent communication and interpersonal skills.

Nice To Haves

• 1 year of trade school or vocational schooling preferred.

Responsibilities

• Prepares/produces food for patient and guest meals
• Follows standardized recipes, daily production charts, and instructions
• Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
• Follows HACCP procedures
• Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED