Cook Ginger - MGM National Harbor

MGM Resorts International • Harbor, OR

1d • $22 • Onsite

About The Position

As a Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

Requirements

• Previous experience as a cook in a casual dining or fast-paced kitchen preferred.
• Ability to handle high-pressure situations during busy periods.
• Knowledge of basic cooking techniques and food safety standards.
• Strong teamwork and communication skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure the highest quality and presentation of dishes.
• Maintain a clean and organized kitchen, ensuring food safety and hygiene protocols are followed.
• Work with kitchen staff to complete orders in a timely manner, especially during peak hours.
• Assist with inventory management, stock rotation, and ingredient preparation.
• Collaborate with the team to create a positive work environment.
• Adhere to health and safety regulations at all times.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed