Cook I - Noodle Bar

Hard Rock International•Mettler, CA

15h

About The Position

Under the direction of the Sous Chef, the COOK I is responsible for providing superior service to both the internal and external customer . The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.

Requirements

Basic food preparation knowledge and line work experience.
Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship
Proficiency in various Asian cooking techniques (wok cooking, steaming, etc.).
Understanding of Asian ingredients and their uses.

Responsibilities

Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assists coworkers to ensure efficient operation of the line.
Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
Ability to review and comprehend recipes and other necessary documentation.
Ability to determine if food items are cooked to proper specifications.
Ability to efficiently and effectively move around work area.
Ability to stock and retrieve all necessary food items and supplies.
Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
Ability to communicate with customers and all levels of employees.
Must be flexible to work varying shifts and time schedules as needed.
May perform other duties as assigned.