Cook I - Part Time

ServiceSource, Inc • Annville, PA

19d

About The Position

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. As a qualified nonprofit agency operating within the AbilityOne program, ServiceSource hires persons with significant disabilities. For the majority of direct labor positions, ServiceSource will obtain documentation of a significant disability as per the JWOD Act. The Cook I independently perform moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. Prepare hot and cold foods according to the menu, and properly store food, utilizing knowledge of temperature requirements and spoilage. Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing. Maintain high standards of cleaning and sanitation in the interior and exterior of the dining facility in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. Additional Responsibilities Serve meals. Make box lunches, assemble, and pack the meal components for pickup. Follow standard operating procedures to maintain consistency of service performed. Perform all duties and responsibilities in a timely and efficient manner and in accordance with established company policies to achieve the overall objectives of this position. Perform other responsibilities as assigned.

Requirements

• High school diploma or General Educational Development (GED) required.
• At least 1 year of experience working in a food service environment required.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and customers with professionalism and respect.
• Ability to provide clear directions and responds to people.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must be able, after training, to operate cooking equipment.

Responsibilities

• Prepare hot and cold foods according to the menu, and properly store food, utilizing knowledge of temperature requirements and spoilage.
• Comply with established sanitation standards, personal hygiene, and health standards.
• Observes proper food preparation and handling techniques.
• Maintain high standards in food handling, serving, and replenishing in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
• Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving, and storing.
• Maintain high standards of cleaning and sanitation in the interior and exterior of the dining facility in compliance with sanitation requirements of the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections.
• Serve meals.
• Make box lunches, assemble, and pack the meal components for pickup.
• Follow standard operating procedures to maintain consistency of service performed.
• Perform all duties and responsibilities in a timely and efficient manner and in accordance with established company policies to achieve the overall objectives of this position.
• Perform other responsibilities as assigned.

Benefits

• Health coverage for you and your family through Medical, Dental, and Vision plans.
• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
• Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
• To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
• A generous paid time-off program in which the benefits increase based on your tenure with the company.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED