The ideal candidate is someone who is passionate about preparing healthy and tasty meals. They have a solid understanding of flavor profiles, menu development while excelling at customer service. Those who have a lot of experience cooking in a restaurant and are ready for a more stable, calm environment may particularly enjoy this position. This position is essential to food production across all meal service times and to multiple locations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED