Banquet Cook II
About The Position
Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II for preparing a la carte food items, prep work, line cooking, and batch cooking, placing stock in appropriate locations and maintaining the highest cleanliness standards. Preparation of food items according to standard recipes and/or as specified by the chef to ensure consistency of product to the guest. Follow the detailed banquet prep list as written by the chef. Read and understand banquet event orders (BEO). Will produce the highest quality food items by menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.
Requirements
- Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook.
- This candidate must be motivated and follow all IHS and food safety guidelines.
- Must have a valid food handler’s permit and be Serve Safe certified.
- Must be able to lift more than 50 pounds and push or pull 100.
- Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
- Must pass a pre-employment drug test.
- Must be 18 years of age.
Responsibilities
- Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
- Smile and Greet
- Name and Meet
- Thank you and Goodbye!
- Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
- Under the supervision of the Production Lead, cooks and prepares food according to the menu and restaurant standards.
- Contributes to a team effort and accomplishes related results as required.
- Reads, understands, and follows standards and recipe specifications for producing food items in all required outlets.
- Responsible for maintaining all food quality standards regarding food safety and time/temp control.
- Responsible for always maintaining a clean, organized, and sanitized area. Adheres to all state, HIS, and departmental standards and regulations of health and food safety.
- Maintains positive communication with all co-workers, leads, and chefs.
- Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
- Will administer a FIFO process of kitchen maintenance in all areas daily.
- Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
- Will complete all required training as designated by the department and enterprise training.
- Must have a valid food handler’s permit and be Serve Safe certified.
- Performs other related duties as required.
- Must be able to lift more than 50 pounds and push or pull 100.
- Must be able to obtain and maintain a State/Tribal License (including an extensive background check).
- Must pass a pre-employment drug test.
- Must be 18 years of age.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
