Kitchen Cook II

North Metro Harness Ini • Forest Lake, MN

5d • Onsite

About The Position

Follow the instructions of the Chef and Sous Chef to help ensure high-quality food service is provided.

Requirements

• 18 years of age or older.
• Must possess basic cooking skills and have a basic understanding of cleaning and sanitizing in a kitchen setting.
• Most possess good knife skills.
• Must possess knowledge of kitchen equipment.
• Must possess the ability to obtain a Minnesota Racing Commission gaming license.

Responsibilities

• Rotate inventory and ensure freshness of product.
• Refill items that require prepping.
• Prepare sauces and intermediate items while following recipes.
• Prepare orders in a quick and consistent time frame.
• Clean the Concessions area during downtime.
• Prepare recipes for the line.
• Possess knowledge of the current menu items.
• Use creativity with specials.
• Clean various kitchen equipment as needed.
• Restock and clean the line as needed.
• Ensure set up is thorough and complete for next shift.
• Familiarity with the following equipment (training in use provided): fryer, char broiler, flat-top, hot well, walk-in refrigerator, walk-in freezer, assortment of knives, etc.
• Other duties as assigned.

Benefits

• Medical, Vison, and Dental Benefits for full-time positions
• 401k
• employee discount
• Uniform provided
• Paid Time off (PTO, sick, bereavement, ESST and holidays)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed