Cook Line Supervisor

Hacienda Del Sol Resort • Tucson, AZ

7d

About The Position

Hacienda Del Sol Resort is seeking a dedicated and experienced Cook Line Supervisor to join our team in Tucson, AZ. The Cook Line Supervisor will play a key role in overseeing Line Cook operations, ensuring high-quality food preparation, and maintaining exceptional standards of cleanliness and safety. This role requires a passion for culinary arts, strong leadership skills, and the ability to work collaboratively with a diverse team to deliver an outstanding dining experience to our guests

Requirements

• Proven experience in a supervisory or leadership role in a culinary or food service environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including weekends and holidays.
• Food Handler’s certification or relevant culinary qualifications preferred.
• Passion for delivering exceptional guest experiences.

Nice To Haves

• Food Handler’s certification or relevant culinary qualifications preferred.

Responsibilities

• Supervise daily kitchen operations to ensure food quality and presentation meet resort standards.
• Train, mentor, and support culinary staff to enhance their skills and performance.
• Coordinate with chefs and management to plan menus and special events.
• Maintain compliance with health and safety regulations.
• Monitor inventory levels and assist with ordering supplies.
• Assist in managing kitchen schedules and workflow to maximize efficiency.
• Handle any guest concerns related to food and service promptly and professionally.

Benefits

• Opportunity to work in a scenic and prestigious resort environment.
• Collaborative and supportive team culture.
• Professional growth and training opportunities.
• Benefits eligible position.
• Employee discounts and resort amenities access.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed