Cook - Line

Resorts World Las Vegas•New York, NY

10d•$32 - $42

About The Position

The Cook I position is responsible for ensuring the highest quality food preparation and presentation in the kitchen stations and outlets as well as banquets and parties during an assigned shift, in accordance with the Company’s specifications and standards. License Level: This is a Non-Gaming position. Nothing in this job description shall be interpreted to allow this position to make discretionary decisions or long-range policy determinations that impact gaming facility operations.

Requirements

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Strong organizational skills and attention to detail required.
Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Must have a NYS Food Handlers Permit
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute mathematical calculations.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.
The Team Member is regularly required to talk or hear.
The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Essential responsibilities include moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.
Team Members must be able to work varying schedules to reflect the business needs of the property.

Nice To Haves

High school diploma or G.E.D preferred
Two (2) year experience as a cook in customer service or hospitality environment preferred

Responsibilities

Prepares, seasons, and garnishes all food.
Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
Follows all recipes, specs, and control procedures.
Maintains a clean and sanitary area at all times in full accordance with health regulations.
Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization.
Assists with guest requests when needed.
Reports any mishaps in the kitchen.
Applies safety standards.
Looks after the stock of the kitchen and informing it to the head chef as the stock runs out
Cooks dishes under the supervision of the Assistant Executive Chef.
Applies all safety standards in accordance to RWNYC guidelines.
Maintains knowledge of the menu thoroughly.
Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period.
Performs other tasks as assigned.