Cook - Overnight

Full House Resorts•Cripple Creek, CO

1d•$22•Onsite

About The Position

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details. Includes the ability to prepare large orders in a manner that preserves the quality of each plate. Able to effectively make adjustments to provide the best overall dining experience to all customers. Reads tickets and makes food according to guest specifications, including any modifications they would like. Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business. Develops, maintains, and enhances positive relations with all guests and employees. Wears and maintains all uniforms properly, including nametag. Must wear a gaming license if in possession of one. Maintains a clean work station. Assists in keeping the kitchen clean and organized. Alerts supervisor of any concerns regarding the quality, selection, and variety of all food. Performs duties in compliance with health standards, Colorado Limited Gaming Act, and internal policies and procedures. Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times. Receives training, technical direction, and guidance from the Prep Cook Lead, Floor Supervisor and/or Kitchen Manager. Performs other duties, including special projects, as needed and directed. QUALIFICATION REQUIREMENTS: Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work. EDUCATION AND/OR EXPERIENCE: Graduation from high school or equivalent in education and experience. One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment. CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s License, or equivalent. PHYSICAL DEMANDS: Essential duties involve performing physical exertion, including frequent brisk walking, climbing stairs, crouching, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting trays containing food and lifting up to 30 pounds to stack, store, or move kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required. COMPENSATION & BENEFITS: $22.00+ hour based on experience plus tips Full House Resorts provides a robust benefits package for all employees and eligible family members, including: Health & Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage. For the employees, Full House Resorts provides: Financial Security: Life insurance, disability coverage, and supplemental benefits. Retirement Savings: 401(k) plan with company matching after one (1) year of service. Paid Time Off: Generous PTO program. Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park. Wellness Perks: Complimentary local gym membership. Professional Growth: Tuition reimbursement and career development opportunities. Exclusive Discounts: Employee savings on hotel and resort services.

Requirements

Demonstrated cooking experience, preferably within a hospitality, restaurant or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing, and prioritizing work.
Graduation from high school or equivalent in education and experience.
Food Handler’s License, or equivalent.

Nice To Haves

One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment.

Responsibilities

Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details.
Includes the ability to prepare large orders in a manner that preserves the quality of each plate.
Able to effectively make adjustments to provide the best overall dining experience to all customers.
Reads tickets and makes food according to guest specifications, including any modifications they would like.
Regular and reliable attendance is a fundamental requirement of this position.
Develops, maintains, and enhances positive relations with all guests and employees.
Wears and maintains all uniforms properly, including nametag.
Maintains a clean work station.
Assists in keeping the kitchen clean and organized.
Alerts supervisor of any concerns regarding the quality, selection, and variety of all food.
Performs duties in compliance with health standards, Colorado Limited Gaming Act, and internal policies and procedures.
Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.
Performs other duties, including special projects, as needed and directed.