Cook (J. Iverson Riddle Developmental Center)

State of North Carolina

2d • Onsite

About The Position

This position works in the Main Kitchen alongside other Cook’s, Food Service Assistants, and/or departmental supervisors to prepare a variety of foods and modified foods with various cooking methods and equipment which includes steaming, baking, boiling, frying, broiling, grilling, an Institutional Robot Coupe, and meat grinder to meet the production schedule. Position will maintain food/supply inventory daily. Position will be responsible for cleaning and sanitizing workstation and equipment used. Be flexible enough to work in other departmental areas as needed.

Requirements

• Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.

Nice To Haves

• Experience in institutional food services.
• The ability to read and write and the ability to learn food preparation and cleaning procedures.
• The ability to maintain effective working relationships with employees and residents.
• The ability to learn, understand, and follow oral and written instructions.

Responsibilities

• Prepare a variety of foods and modified foods with various cooking methods and equipment which includes steaming, baking, boiling, frying, broiling, grilling, an Institutional Robot Coupe, and meat grinder to meet the production schedule.
• Maintain food/supply inventory daily.
• Responsible for cleaning and sanitizing workstation and equipment used.
• Be flexible enough to work in other departmental areas as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees