Cook (Seasonal)_Park
About The Position
Morgan’s Wonderland is a unique, inclusive theme park designed with individuals of all abilities in mind. We are proud to provide exceptional guest experiences that foster joy, community, and accessibility for all. As part of our Food & Beverage team, you’ll help serve delicious meals in a safe, clean, and welcoming environment that reflects our mission of inclusion and excellence. The Cook is responsible for preparing and cooking a variety of menu items according to established recipes and food safety standards. This individual will ensure high-quality food presentation, maintain a clean and organized work environment, and support the overall food service operation in a fast-paced setting. The ideal candidate thrives in a team-oriented environment and consistently delivers outstanding service to our guests.
Requirements
- High school diploma or equivalent required
- Previous experience in a commercial kitchen or food service setting preferred
- Valid Texas Food Handler Certification (or willingness to obtain upon hire)
- Understanding of food safety, cross-contamination, and proper food handling techniques
- Ability to read and follow recipes and instructions with attention to detail
- Strong communication and organizational skills
- Able to lift up to 50 pounds, stand for extended periods, and work in hot or fast-paced environments
- Availability to work flexible hours, including weekends, holidays, and evenings
- Background check and drug test required upon employment offer
Nice To Haves
- Bilingual in English and Spanish a plus
- Experience in high-volume food preparation and catering environments
- Basic knife skills and understanding of commercial kitchen equipment
- Ability to adapt to changing menus or guest needs with professionalism and positivity
Responsibilities
- Prepare and cook food items according to standardized recipes and portion control guidelines
- Maintain cleanliness and sanitation standards in all kitchen areas, including food prep, storage, and equipment
- Follow food safety procedures in accordance with local, state, and federal regulations
- Work collaboratively with other kitchen and service staff to ensure efficient food service operations
- Set up and stock workstations before shifts and break down stations at closing
- Monitor food quality, temperatures, and presentation for consistency and compliance
- Assist with receiving, labeling, and storing deliveries properly
- Maintain inventory of food items and communicate supply needs to the supervisor
- Support the catering team with food prep and execution for special events as needed
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
