Cook, Sr
About The Position
JOB DESCRIPTION: Must cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk; retail based on weekly menu rotations, requests and stations. Must be able to do short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered per person and/or in bulk; must complete annual skills and cooking competency training successfully. These may include knife training, basic cooking techniques, sauces, etc.; basic nutrition and diet therapy; food sanitation and safety and food waste management. May assist the Cook I with any production problems identified. May assist with the training with new hires.
Requirements
- High school diploma or equivalent preferred
- (4) Four years of institutional food preparation or cooking experience
- ServSafe certification required within 6 months in the position
Responsibilities
- cook and prepare meals for patients following dietary guidelines for meal modifications as ordered per person and/or in bulk
- retail based on weekly menu rotations, requests and stations
- do short order cooking and preparation of patient meals following dietary guidelines for meal modifications as ordered per person and/or in bulk
- complete annual skills and cooking competency training successfully
- assist the Cook I with any production problems identified
- assist with the training with new hires
Benefits
- Comprehensive health benefits that start day 1
- Student Loan Repayment Assistance & Reimbursement Programs
- Family-focused benefits
- Wellness incentives
- Ongoing mentorship, development, leadership programs...and more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
