Cook Supervisor (Full Time)

Compass Group Careers•Buffalo, NY

10d•$20 - $23•Onsite

About The Position

We are hiring immediately for a full time COOK SUPERVISOR position. Address : 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview. Requirement : Supervisory experience required. Pay Range: $20.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500168 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment in accordance with department procedures after each use. Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. Follows HACCP guidelines to ensure quality and safety of food supply. Operates food-service equipment in a safe manner and according to established policies and procedures. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. Performs other duties as assigned.

Requirements

Supervisory experience required

Responsibilities

Trains employees
plans, assigns and directs work
appraises performance
rewards and disciplines associates
addresses complaints and resolves problems
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Operates and cleans equipment in accordance with department procedures after each use
Stores, labels and dates food items according to policy
maintains established food rotations in storage in order to minimize spoilage and waste
Follows HACCP guidelines to ensure quality and safety of food supply
Operates food-service equipment in a safe manner and according to established policies and procedures
Helps serves meals
remains present during scheduled meal periods to receive customer comments and feedback
Performs other duties as assigned

Benefits

Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)