1919 Kitchen and Tap Cook, Lambeau Field

Delaware North•Green Bay, WI

1d•$17 - $17•Onsite

About The Position

The opportunity Delaware North Sportservice is hiring a part-time Cook to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today! Pay $17.00 - $17.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Requirements

Must be at least 16 years of age
Minimum of six months of previous experience in a back-of-the-house food service position preferred
Ability to read and understand recipes and food abbreviations
Familiarity and experience with knife handling are preferred
Ability to communicate with others and work in a fast-paced environment
Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Nice To Haves

Minimum of six months of previous experience in a back-of-the-house food service position preferred
Familiarity and experience with knife handling are preferred

Responsibilities

Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory