Cook - Cafeteria - Full Time - Third Shift

SolutionHealth • Manchester, NH

2d • Onsite

About The Position

Experienced Cooks Eligible for a Sign On Bonus About the Job: The Cook on in our Cafeteria Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, and tapping into your creativity to adapt to food resources and changes in supply.

Requirements

• Understands and can apply FIFO and HACCP standards.
• Operate food production equipment.
• Maintain a positive and professional approach with coworkers and customers.
• Exhibit good communication skills with ability to give and receive production information.
• High School diploma or a GED is strongly preferred.
• Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred.
• Basic computer skills preferred.

Nice To Haves

• Culinary program preferred.
• Serve Safe certification preferred.

Responsibilities

• Maintain a clean and organized work area.
• Responsible for meeting Manchester Board of Health, State and TJC standards.
• Comply with nutrition and sanitation regulations and safety standards for food handling, storage, and prep area.
• Follow proper food handling techniques using HACCP standards.
• Records food and food storage temperatures as required.
• Knowledge of sanitation/safety in handling food/equipment.
• Sufficient strength and physical dexterity to perform duties and responsibilities of the position.
• Check and maintain coolers and storage areas for cleanliness, quality, and quality of food.
• Operate and safely use all types of food service production equipment.
• Knowledge of materials/methods used in the preparation of food on a large scale basis.
• Prepare records of quantities used for production planning within menu cycle
• Work closely with the purchasing team to adapt to menu items to changes in supply.
• Follow proper food portioning standards.
• Use FIFO standards when utilizing food supplies.
• Maintain demand or volume necessary to complete each meal period.

Benefits

• Health, dental, prescription, and vision coverage for full-time & part-time employees
• Short-term disability, long-term disability, and life insurance coverage
• Competitive pay and earned time accrual plan
• Tuition Reimbursement and career advancement opportunities
• 403(b) Retirement Savings Plan
• Supplemental benefits, including access to the Welliot Health Center
• And more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED