Cook - Commissary Division
About The Position
The Nutrition Group has an open position of Cook at a local production kitchen. Duties may include: Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities. Stockroom, cooler and freezer organization including assisting with putting orders away. The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
Requirements
- Culinary or Food Service Experience
- Excellent interpersonal and communication skills
- Ability to read labels, recipes, and do basic math
- Must obtain clearances and pass criminal background checks
- Follow HACCP and Health Department guidelines.
Responsibilities
- Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
- Stockroom, cooler and freezer organization including assisting with putting orders away.
Benefits
- PTO
- 401 K
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
