Cook Full-Time AM and PM Shifts available

Mccaffrey's Food Markets•Langhorne, PA

24d•Onsite

About The Position

Prepares food for the McCaffrey's Stores and catering events in accordance with preset recipesDuties and Responsibilities: Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes. Maintains knowledge of the use of all kitchen equipment. Knows and complies consistently with the departments standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range and refrigeration equipment. Follows all safe food handling procedures Handles, stores, and rotates all products properly. Assists in food prep assignments during off-peak periods as needed. Closes kitchen properly and follows the closing checklist for kitchen stations. Performs other related duties as assigned by Kitchen Manager and/or Supervisor Work in 100-150# batchesPhysical Demands Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time. Lift chickens in and out of ovens and rotisserie. Lift cases/containers of product up to 50 pounds

Requirements

Good knife skills
Cooking experience (3-5 years)
Must be at least 18 years old

Responsibilities

Portions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes.
Maintains knowledge of the use of all kitchen equipment.
Knows and complies consistently with the departments standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range and refrigeration equipment.
Follows all safe food handling procedures
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes kitchen properly and follows the closing checklist for kitchen stations.
Performs other related duties as assigned by Kitchen Manager and/or Supervisor