Cook - Assisted Living
About The Position
Passionate Cook – Bring Flavor & Joy to Our Residents! Full Time 9:30am- 7:00pm Do you LOVE to cook? We have the perfect opportunity for you! Spring Arbor of Crossville, TN is looking for a talented, self-motivated Cook to join our Food Service team. This role is all about creating delicious, nutritious meals while providing an exceptional dining experience for our residents. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.Areas of Responsibility Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease.Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned – see full job description.
Requirements
- Must be a minimum of 18 years of age.
- High school diploma or equivalent.
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
- Must possess good time management skills and a keen awareness of safety.
- Must possess current manager’s level food handler permit.
- Must have positive Criminal Background Screening.
- The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Nice To Haves
- Minimum one (1) year related cooking experience or equivalent preferred.
- Some software and computer skills preferred.
Responsibilities
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
- Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
- Prepare high quality meals consistent with local customs and tastes.
- Consistently adhere to the standard recipes, the budgeted costs and Company policies.
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils.
- Properly maintain all kitchen equipment.
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease.
- Approach residents and associates in a friendly, service-oriented manner.
- Other job duties as assigned – see full job description.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
