Cook

Gulph Creek Hotels • Saratoga Springs, NY

4h

About The Position

Your work will directly impact customer satisfaction and the overall reputation of our food services. You will be responsible for executing food production tasks efficiently while maintaining strict hygiene and safety standards. Collaboration with Leadership, and the kitchen team will be essential to ensure smooth kitchen operations and timely meal delivery. This role demands physical stamina, attention to detail, and a passion for culinary excellence to consistently deliver exceptional dining experiences.

Requirements

• Proven experience in food preparation and production in a professional kitchen environment.
• Ability to read and speak English fluently to follow recipes and communicate with team members.
• Demonstrated manual dexterity and physical ability to stand for long periods, climb stairs, and move objects safely.
• Basic knowledge of food safety and hygiene standards.
• Current valid Serve Safe certificate.
• High school diploma or equivalent.

Nice To Haves

• Experience working under the supervision of a Head Chef or in a similar culinary leadership environment.
• Formal culinary training or certification.
• Familiarity with durable goods manufacturing industry food service requirements.
• Ability to multitask and work efficiently in a fast-paced kitchen setting.
• Strong teamwork and interpersonal skills.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and quality standards.
• Perform daily kitchen operations, including food preparation, inventory management, and kitchen cleanliness.
• Ensure all food is prepared safely and hygienically, adhering to health and safety regulations.
• Maintain manual dexterity and physical stamina by standing for extended periods, climbing stairs, and moving kitchen equipment as needed.
• Communicate effectively in English with kitchen staff and management to coordinate meal production and address any issues promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED